“Taste the Tradition. Savor the Sustainability.”
Explore what we offer
We design menus that showcase your brand’s identity while honoring tradition and culture. Each menu is built with a focus on sustainability, reducing waste, sourcing responsibly, and celebrating authentic flavors, while balancing creativity, flavor, and profitability.
From intimate gatherings to cultural tasting events, we bring the kitchen to you. Our dishes highlight the richness of Peruvian tradition fused with global influences, prepared with fresh, sustainable ingredients for an unforgettable dining experience.
We provide professional training for kitchen and service teams, focusing on efficiency, culinary excellence, sustainability practices, and cultural awareness. Backed by our Safe Service Certification, we ensure your staff is trained to meet the highest food safety and hygiene standards. Our goal is to elevate both service quality and customer satisfaction.
Bring the richness of Peruvian culture into your special events with hands-on cooking classes designed for groups. Whether it’s a family gathering, corporate team-building, or a private celebration, we create engaging culinary workshops that combine tradition, culture, and sustainability. Each experience is tailored to your theme or occasion, offering participants the chance to learn, cook, and savor authentic dishes while building unforgettable memories.
Who we are
At Silk & Sol LLC, we blend culinary artistry with a deep respect for sustainability, tradition, and culture. Founded by Chef Yuriko Stephanie Ota, our mission is to bring authentic flavors to life—rooted in Peruvian heritage and enriched by global influences. We specialize in fresh, handcrafted breads, curated menus, and authentic cultural dishes that honor both flavor and the planet. Our commitment to sustainability drives us to minimize waste, source responsibly, and create with purpose. Beyond our kitchen, we offer consulting, staff training, and personalized culinary experiences, always guided by our passion for excellence, safety, and environmental responsibility. Every product and service reflects our dedication to good food, cultural connection, and a healthier future for our community.
